Sushi is often on the menu but the big dishes are two things I`ve mostly been avoiding -- one in the past decade or two and one pretty much my whole life: tempura and "red" meat. My stomach is not on especially friendly terms with fried food a lot of the time, Chick-Fil-A notwithstanding, and I haven`t had meat since, by an odd and unaccountable and (of course) then-unknown coincidence, the day the Watergate Hotel was broken into. 17 June 1972.
They serve a lot of pasta too. The problem with that is, the Japanese, and you know I LOVE them, overcook their OWN noodles a lot of the time. So, pasta not so much either. I can find sushi but it`s just not that easy.
So how do these people ALL stay as thin as rails? I have to guess two reasons: one, almost certainly, is that good friend, heredity. And the other is that at 10 a.m. today as I was walking to the station I noticed that the entire walk along one of the main arteries of Kyoto, there were almost no non-taxi cars. I think that kind of speaks for itself. Yeah, there`s a lot of public transportation but it seems as though everybody walks and bikes a whole bunch. It`s hard for me to imagine someone complaining because they had to park two blocks away instead of one.
So, anyway, I get sushi kind of when I look for it. I`m hoping to get some for lunch today.
Tsuyu
It hadn`t rained for almost a week, I think, so it saved up its seven-drops-a day and really poured -- you know, a total of whatever that is, forty-two drops. I`m never going to believe the words "rainy season " again.
Yesterday
Poppins before Disney |
Just back from shopping, on her way to Tea |
Plum Candy
So, the plum candy. I received some plum candy, Japanese plum hard candy, from a friend a little over a year ago. I really didn`t like it, but I tried a second piece. I`m not usually a fan of hard candy and I`ve never had candy before, that I remember, that`s salty, sweet and sour. It grew on me, and in pretty short order. By the time I realized how much I liked it I had thrown the wrapper away, and I didn`t know what it was.
It's a great taste, once you've acquired it |
Anyway, a lot of what I`m bringing back is Men`s Plum Candy. Yes, you may have a piece. Even if you`re not, you know, strictly eligible because of the name. By weight a lot of what I`m bringing back is a stone. It goes with the yanagi-ba.
Goodbye Kyoto
Last blogging day in Japan is tomorrow. I have a lot of photos and I have spoken only in half-hour, generally, fits, so I have more to say even after I get back, if anyone`s still interested.
I have now come to the end of my Kyoto stay. I will be here tomorrow but as a visitor from out-of-town. I will miss my friend Kyoto, a bit to my surprise considering how homesick I was a week ago and, sometimes, still am.
I will miss her, as I said, a lot. I have come to feel a real affection for her, and as you may know, since I mentioned it before, I talk to her a lot, every day. The problem is, of course, that she really doesn`t exactly talk back, we don`t have conversations, and even if we did, they`re not the kind of conversation I think of, not the kind where she listens when I tell her about my panics and embarrassments and worries. The two reasons for this are that first she`s not a person and second, and more to the point, she`s Japanese, and we really don`t work that way here, I don`t think.
So, thank you dear reader. I`ll be back, I hope, as a guest of Kyoto tomorrow, traveling on Saturday, and back in the U.S., back in the U.S., Back in the U.S. Sunday.
P.S. Welcome Australia. I always get a big kick out of a new country. I even did when it was me, twice.
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